Flat Creek Estate Charter
Take to the skies!
FLY over the Circuit of the Americas then downtown Austin on your way to Lake Travis, a popular swimming and boating destination, The Oasis Restaurant and home to Hippie Hollow. Your flight continues over the beautiful Texas Hill Country before landing at the picturesqueFlat Creek Winery. Private Couple or Group Wine Tasting & Tour is included. Over 45 minutes of spectacular aerial views. Bring your camera! Spend as much time on the grounds as you wish; tour the grounds, wine and dine and then be swept back to your home or hotel by Royal Executive Transportation, in a private car.
24912 Singleton Bend East Road
Marble Falls, TX 78654
Located in the Texas Hill Country just outside of Austin, Flat Creek Estate Vineyard and Winery is an 80-acre estate that has been producing fine Texas wine since 2000.
Award Winning Wines
With 20 acres of vineyards and a 10,000 case winery, our award winning wine portfolio reflects our constant commitment to crafting quality Texas wines.
Texas Tuscan Dining
Experience our commitment to “Quality Texas Wine” and “Fine Food in the Texas Hill Country” through exquisite multi-course wine paired menus prepared by Executive Chef Sean Fulford.
Chef Sean Fulford
Flat Creek Estate Vineyard & Winery, named as one of Food & Wine magazines, “50 Most Amazing Places to Taste Wine in America”, announces an exciting new pairing with Chef Sean Fulford.
Sean Fulford, who the Austin American Statesman touted as one of The Best New Chefs in 2005, is back in Austin to assume the role of Executive Chef at The Bistro at Flat Creek. Having spent over 15 years perfecting his skills both locally & around the globe, he returns to the Hill Country with a beautiful menu featuring Texas Tuscan Cuisine to compliment Flat Creek’s award-winning wines.
Fulford already enjoys a substantial local following, having previously cooked downtown at Eddie V’s, and acting as Executive Chef of both Vin Bistro & The Austin Club. Following a year abroad at The Pacific Island Club, a 5-star resort in Guam, there was a brief stint consulting on restaurant concepts & cooking in private homes in Houston. However, the allure of hanging his chef coat at the winery was just too good an offer to resist.
The Bistro is open 11-4 Tuesday through Sunday & offers a menu that represents the desire owners Rick & Madelyn Naber had to create a destination winery. The courses menu changes monthly & features clean, rustic fare like Roasted Cauliflower Soup, Stuffed Quail, and Braised Short Ribs. Daily flatbread specials, cheeses and extraordinary desserts are also included in The Bistro’s offerings.